Brown-butter banana bread · 8 servings · 1/5
Step 1
Heat oven to 350°F. Butter a loaf pan.
00:00
Scaled ingredients
- 3 ripe bananas, medium, mashed
- ½ cup unsalted butter
- ¾ cup light brown sugar, packed
- 2 eggs, large, beaten
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
Method
- 1Heat oven to 350°F. Butter a loaf pan.
- 2Brown the butter until nutty. Cool 5 minutes.
- 3Whisk butter with sugar, banana, eggs, and vanilla.
- 4Fold in flour, baking soda, and salt until just combined.
- 5Bake 50–60 minutes, until a tester comes out clean. Cool in pan 10 minutes.
