Lemon vinaigrette · 4 servings · 1/3
Step 1
Add oil, lemon, mustard, and salt to a jar.
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Scaled ingredients
- 2–3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp kosher salt
- 1 pinch cayenne
- freshly ground black pepper, to taste
Method
- 1Add oil, lemon, mustard, and salt to a jar.
- 2Shake 30 seconds until thick.
- 3Season with cayenne and pepper to taste. Rest 5 minutes.
