Tomato basil pasta · 4 servings · 1/4
Step 1
Boil pasta in well-salted water until just shy of al dente. Reserve 1 cup pasta water.
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Scaled ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, thinly sliced
- 1 can crushed tomatoes, 28 oz
- ½ tsp kosher salt
- ¼ tsp chili flakes
- 1 handful fresh basil, torn
- ½ cup grated parmesan
Method
- 1Boil pasta in well-salted water until just shy of al dente. Reserve 1 cup pasta water.
- 2Warm oil and garlic until fragrant. Add tomatoes, salt, and chili. Simmer 12 minutes.
- 3Toss pasta with sauce, loosening with pasta water.
- 4Finish with basil and parmesan.
