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Ingredients
2–3 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp kosher salt
1 pinch cayenne
freshly ground black pepper
to taste
Method
Estimate
Autofilled from the local food catalog. Tap an ingredient to change its nutrients. Edit a total to lock it.
6 ingredients matched. Estimates are pantry foods, not a lab label.
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