• ripe bananas, medium, mashed3
• unsalted butter½ cup
• light brown sugar, packed¾ cup
• eggs, large, beaten2
• vanilla extract1 tsp
• all-purpose flour1½ cups
• baking soda1 tsp
• kosher salt½ tsp

Notes

Ripe bananas with black spots. Don't overmix.

Nutrition

Per serving · 2240 kcal for 8 servings. Estimated from 8 ingredients.

Calories

280

Protein

4 g

Carbs

38 g

Fat

12 g

Fiber

—

Sugar

—

Sodium

—

• ripe bananas → banana · 315 kcal
• unsalted butter → unsalted butter · 814 kcal
• light brown sugar → light brown sugar · 627 kcal
• eggs → egg · 143 kcal
• vanilla extract → vanilla extract · 2 kcal
• all-purpose flour → all-purpose flour · 655 kcal
• baking soda → baking soda · 0 kcal
• kosher salt → kosher salt · 0 kcal