• spaghetti12 oz
• olive oil2 tbsp
• garlic, thinly sliced4 cloves
• crushed tomatoes, 28 oz1 can
• kosher salt½ tsp
• chili flakes¼ tsp
• fresh basil, torn1 handful
• grated parmesan½ cup

Notes

Use the best canned tomatoes you have.

Nutrition

Per serving · 2040 kcal for 4 servings. Estimated from 8 ingredients.

Calories

510

Protein

18 g

Carbs

78 g

Fat

14 g

Fiber

—

Sugar

—

Sodium

—

• spaghetti → spaghetti · 1266 kcal
• olive oil → olive oil · 239 kcal
• garlic → garlic clove · 18 kcal
• crushed tomatoes → crushed tomato · 254 kcal
• kosher salt → kosher salt · 0 kcal
• chili flakes → chili flakes · 2 kcal
• fresh basil → fresh basil · 5 kcal
• grated parmesan → parmesan · 210 kcal